EntriesMany grow up not realizing that white bread is bad for you; however, it really is. Studies have shown that those who eat white bread, white pasta and other refined products are much more susceptible to excess fat around the belly. Refined products contain bad carbs and work to eliminate beneficial fiber that our body needs for a number of reasons.
How Is White Flour White?
Have you ever wondered how white flour gets white? Well, in a sense, it is bleached with chemicals. Of course, it is a different type of chemical than the type of bleach that we use in our laundry but in essence, it is the same thing. In the process of making white flour, at least half to he unsaturated fatty acids are destroyed as well as almost all the Vitamin E. Calcium, phosphorus, iron, magnesium and potassium are also lost – not completely, but half or more. Therefore, by the time you buy white bread, the bread only contains fattening starch and very low quality proteins (if any in some cases).
White Bread, Fiber and Fiber Benefits
White bread doesn’t contain much fiber. It has been known that the whiter the bread, the less fiber. Fiber is found within good carbs such as whole grain bread. When consumed, fiber will help to absorb other nutrients within the same sit down meal including carbs. Because of this, blood sugar levels can become more stabilized rather than creating peaks at times, which could very well lead to the development of Type II diabetes. Therefore, with an increased fiber diet and the elimination of white bread, you reduce your overall risk of developing Type II diabetes.
Fiber is also known to help lower blood cholesterol levels especially foods such as some fruits, beans and oats. White bread contains a large amount of starches and carbs causing your arteries to clog up with excess bad cholesterol because the body is trying to metabolize it. The end result of this is that your body receives more stored fat, which is typically in the worst ever problem area – your belly. Another benefit of fiber is that fiber is known to help you feel full meaning that you likely won’t eat as much at meal time if you are consuming a decent amount of fiber thus leading to weight loss.
Get Past the Taste Buds
I know it’s hard to hear that your favorite white and fluffy bread is bad for you, but it is really important that you give it up – at least as much as possible – and replace it with whole grain bread.
Switch Before It’s Too Late
It’s just as the old saying goes, “The whiter the bread, the quicker you’re dead!”
With that all being said, the benefits that you can obtain from not eating white bread and eating whole wheat bread is not just that you are getting essential nutrients and fiber in your body but many other things such as an improved colon and your food can be metabolized much more quickly and efficiently meaning you can shed those unwanted pounds of body that you’ve been trying to strip away for years.
With improved health and a combination of regular exercise and a healthy diet, you can experience begin experiencing weight loss because your metabolism is able to work its wonders more effectively than before.
Tags: bread, fiber, low carb, white bread, white flour